Special Selection
Cake & Pastry Menu
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CHOCOLATE TRUFFLE
Rs.45/-Chocolate, Cream, Butter Sugar, Butter, Milk, Chocolate Or Other Flavorings
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PLAIN PINEAPPLE CAKE
Rs.250/-Granulated sugar, all-purpose flour, baking soda, crushed pineapple (with juice), and eggs
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PLAIN BUTTERSCOTCH
Rs.40/-Butter, Plain flour, Salt, Cold water, Butter, Brown sugar, Milk, Plain flour
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PLAIN BUTTERSCOTCH CAKE
Rs.250/-Baking Powder, Salt, Unsalted Butter, Dark Brown Sugar, Canola Oil, Large Eggs, Milk, Butterscotch Chips
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MALAI PUDDING
Rs.60/-Creamy malai, fresh milk, sugar, saffron strands, crushed cardamom, and garnished with slivers of almonds and pistachios.
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VANILLA CAKE
Rs.270/-All-purpose flour, sugar, unsalted butter, fresh vanilla extract, large eggs, baking powder, and a splash of creamy milk.
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HOT BROWNIE
Rs.80/-Rich cocoa, melted dark chocolate, butter, sugar, all-purpose flour, a hint of vanilla, and topped with chopped walnuts. Served warm for that gooey, fudgy delight!
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CRYSTAL JELLY BUTTERSCOTH CAKE
Rs.400/-Butterscotch cream, soft sponge cake, layered with vibrant crystal jelly, butter, brown sugar, whipped cream, and topped with crunchy caramel bits.
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RED VELVET PASTRY
Rs.110/-Soft red velvet sponge, cream cheese frosting, rich cocoa, butter, vanilla essence, and a touch of buttermilk, elegantly topped with red velvet crumbs.
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RASMALAI CAKE
Rs.600/-Fluffy sponge cake, infused with saffron milk, creamy ricotta cheese, cardamom, and garnished with slivers of almonds and pistachios for a delightful finish.
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GERMAN CHOCOLATE PASTRY
Rs.170/-Chocolate sponge, coconut-pecan frosting, dark chocolate ganache.
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KITKAT ROUNDING CAKE
Rs.700/-Chocolate sponge, creamy frosting, topped with KitKat bars, and adorned with chocolate ganache
